Slow Cooker Korma with Lamb Shank

At the Hungry Elephant we bring you all the flavourful magic of authentic Indian cookery in a kit! Hot, mild or somewhere in between, it's like bringing your favourite Indian restaurant home with you.

Ingredients

2x Hungry Elephant Korma
Lamb shank or 500g diced lamb
1 Onion
2 Cloves Garlic
250g Rice or 2x Naan

Method

Marinate lamb shank overnight
Seal in a pan along with onions and garlic
Add to slow cooker along with korma sauce
Cook for 3-5 hours or until lamb meat falls away from the bone
Serve with rice/naan

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