At the Hungry Elephant we bring you all the flavourful magic of authentic Indian cookery in a kit!
Hot, mild or somewhere in between, it's like bringing your favourite Indian restaurant home with you.
Method
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- Dice paneer in to 2cm chunks and marinate over night in the fridge.
- Add butter to a heavy bottomed pan and melt on a low heat
- Dice onion and add to pan along with paneer.
- Turn up to a medium heat and fry until the onion goes clear.
- Pour butter sauce in to the pan and cook until heated all the way through
- Serve with rice and/or naan
All Recipes
