At the Hungry Elephant we bring you all the flavourful magic of authentic Indian cookery in a kit!
Hot, mild or somewhere in between, it's like bringing your favourite Indian restaurant home with you.
Method
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- Marinate King Prawns in the fridge over night.
- Dice onion and fry off with a tablespoon of oil, over a medium heat, until the onion goes clear.
- Add marinated King Prawns to the pan and fry until they turn pink.
- Pour tikka sauce in to the pan and cook until heated all the way through.
- Stir in a splash of double cream to finish (optional)
- Serve with rice and or/naan.
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