A subtle blend of tomatoes, spices and cream simmered for hours to create a rich and aromatic Tikka Masala. Perfectly paired with a lightly spiced marinade.
Coat the meat or veg of your choice in marinade and set aside for at least 20 minutes in the fridge. For best results leave overnight.
Fry marinated meat or veg in a preheated & well oiled pan, until crispy and thoroughly cooked. Turn heat down to low. Add sauce to pan, stir well, and leave to simmer for 5-10 minutes. Serve immediately with rice and/or naan.
Water, double cream (12%) (milk), onion, rapeseed oil, tomato puree (6%), coconut milk, garlic, ginger, tomatoes (4%), creamed coconut, lemon juice, carrots, red peppers, cornflour, paprika, ground coriander, salt, cumin, sugar, vegetable stock (chicory extract, salt yeast extracts, carrot extract, onion powder, tomato powder, natural flavouring), roasted coriander, roasted cumin, chilli powder, garlic powder, curry powder (coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), turmeric, onion powder, ground ginger, colours (paprika extract, annatto), cassia, herbs, black pepper, pimento, fenugreek, cardamom, ground fenugreek, bay, nutmet, red pepper powder, black cardamom, ground cloves, cayenne.
For allergens see ingredients in bold
| Typical values* | Per 100g | Per 160g serving |
|---|---|---|
| Energy - KJ | 789kJ / 1262kcal | 191kJ / 306kcal |
| Fat | 17g | 27g |
| Saturates | 6.7g | 11g |
| Carbohydrate | 6.4g | 10g |
| Sugars | 3.3g | 5.3g |
| Protein | 2.1g | 3.4g |
| Salt | 0.72g | 1.2g |
*As sold
Natural oil separation may occur.
Shake pouch before use.
Store in a cool dry place.
Once opened consume immediately.
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