Looking for something with a bit more of a kick? Look no further than our gunpowder chilli garlic, a great option to spice things up in the kitchen.
Coat the meat or veg of your choice in marinade and set aside for at least 20 minutes in the fridge. For best results leave overnight.
Fry marinated meat or veg in a preheated & well oiled pan, until crispy and thoroughly cooked. Turn heat down to low. Add sauce to pan, stir well, and leave to simmer for 5-10 minutes. Serve immediately with rice and/or naan.
Water, onion, tomatoes (10%), coconut milk, garlic (8%), rapespeed oil, carrot, ginger, tomato puree (3%), lemon juice, red peppers, cornflour, green chilli, garlic powder, salt, curry powder (coriander, turmeric, salt allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), vegetable stock (chicory extract, salt, yeast extracts, carrot extract, onion powder, tomato powder, natural flavouring), sugar, chilli powder, cumin, roasted coriander, roasted cumin, paprika, ground coriander, onion powder, turmeric, ground ginger, cassia, pimento, herbs, black pepper, ground fenugreek, red pepper poweder, bay, colour: annatto, star anise, cardamom, nutmeg, ground cloves, black cardamom, cayenne.
| Typical values* | Per 100g | Per 160g serving |
|---|---|---|
| Energy - KJ | 476kJ / 115kcal | 762kJ / 184kcal |
| Fat | 8.4g | 13g |
| Saturates | 1.9g | 3.0g |
| Carbohydrate | 6.8g | 11g |
| Sugars | 2.9g | 4.6g |
| Protein | 2.0g | 3.2g |
| Salt | 0.7g | 1.2g |
*As sold
Natural oil separation may occur.
Shake pouch before use.
Store in a cool dry place.
Once opened consume immediately.
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