A mild and creamy favourite; comfort food in two easy steps with your choice of meat or veg.
Fry marinated meat or veg in a preheated & well oiled pan, until crispy and thoroughly cooked.
Turn heat down to low. Add sauce to pan, stir well, and leave to simmer for 5-10 minutes. Serve immediately with rice and/or naan.
Water, onion, double cream (8%) (milk), tomatoes, rapeseed oil, garlic, cocnut milk, salted butter (4%) (butter (milk), salt), single cream (3%) (milk), ginger, carrot, lemon juice, red peppers, cornflour, tomato puree, paprika, salt, sugar, cumin, turmeric, curry powder (coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), ground coriander, chilli powder, vegetable stock (chicory extract, salt, yeast extracts, carrot extract, onion powder, tomato powder, natural flavouring), roasted cumin, roasted coriander, cassia, herbs, garlic powder, onion powder, ground ginger, colour: annatto, star anise, black pepper, pimento, cardamom, ground bay, nutmeg, black cardamom, ground cloves.
For allergens see ingredients in bold.
|Typical values*||Per 100g||Per 160g serving|
|Energy - KJ||711kJ / 1138kcal||172kJ / 275kcal|
Natural oil separation may occur.
Shake pouch before use.
Store in a cool dry place.
Once opened consume immediately.